Led by acclaimed chef and “Top Chef Masters” winner Chris Cosentino, Acacia House features a seasonally driven menu of bold and artful American cuisine, curated to showcase Napa’s finest local, organic, and sustainable ingredients. This relaxed and refined experience, set in Alila Napa Valley’s restored Georgian farmhouse, offers an extensive wine list crafted by our own master sommelier, along with signature cocktails. Dine with a view of the open kitchen. Venture outside to the patio and wraparound veranda. Whichever you choose, you’re sure to savor every bite—and every moment.